fop smoke

food production creates toxic carbon emissions that cause long-term health effects including heart disease, lung cancer, and respiratory diseases such as emphysema.

gas stove

the burners on gas stoves release pollutants including nitrogen dioxide, a key element in smog that can irritate airways and may contribute to the development of asthma, according to the U.S. Environmental Protection Agency. Researchers at Stanford University recently found that cooking with gas and propane stoves may be contributing to the deaths of approximately 19,000 adults in the United States annually, as well as around 200,000 current cases of childhood asthma. Stanford University researchers have also found that gas stoves can emit benzene, which is linked to cancer.